Ishtu
Naadan ishtu in North Kerala - excellent combination for Idli or Appam
Ingredients
- 2 nos Potato medium
- 2 nos Onion
- 6 - Green chillies
- 2" piece Ginger
- 1/2 of Tomato optional
- 3 cups Grated coconut
- 1/2 cup Water
- 2 sprigs Curry leaves
- 3 tsp Coconut oil
- Coriander leaves A small sprig
- Salt As reqd
Instructions
- Remove the skin of potato and slice into squares.
- Slice the onion into thin sections.
- Slit the green chillies lengthwise.
- :- Depending on hotness required, u can increase / decrease no. of chillies.
- Slice the ginger into thin sections.
- :- You can add half of a tomato sliced for tanginess, if u like.
- :- The milk should have sufficient thickness as the gravy should not be too watery.
- :- Don`t allow this to boil.
- Simmer for 2 minutes on low flame.
- Switch off the stove.
- Season it with coconut oil, curry leaves and coriander leaves.
Tried this recipe?Let us know how it was!
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A good one..thanks
hi megha..thanx for the pic..
hi..i have been looking for this recipe for long..it turned out jus` great..thanks 🙂