Go Back
+ servings

Mushroom Soup

Nutritious and delicious mushroom soup
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people


  • 3 nos Mushroom
  • 3 nos Tomato
  • 1/2 tsp Pepper powder
  • 1/4 tsp Cumin powder
  • 1/2 tsp Coriander powder
  • 3 tbsp Cornflour
  • Salt As reqd


  • Cook tomato and mushroom in 1 cup of water.
  • Grind it in a blender and strain it.
  • Heat the soup with 1 cup of water. Stir ocassionally.
  • Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
  • Add salt and freshly ground pepper powder and cook till it becomes thick.
Tried this recipe?Let us know how it was!