Heat milk in a vessel and reduce to 1 cup.

Heat ghee in a pan and put raisins, cashews and almonds in a row.

Let it turn a little golden brown and put it in a bowl.

Reduce the heat and in the same ghee, put the vermicelli and stir well till golden brown.

Add milk and cover till the vermicelli tendered.

Add sugar and stir well for 2 - 3 mins.

If it is cooked well, switch off the heat and put the cream and put almonds, cashews, cream, and crushed cardamom and mix well.

Keep it inside the refrigerator for 30 mins and enjoy.