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Vermicelli Sweet

Vermicelli(Semiya) with milk and cream
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 5 people


  • 1 cup Vermicelli Semiya
  • 2 cups Milk
  • 1/2 cup Sugar
  • 1/4 cup Raisins Onakkamunthiri
  • 1/4 cup Almonds
  • 2 tsp Cashews
  • Cardamom(Elakka)
  • 1 cup Cream
  • 2 tbsp Ghee


  • Heat milk in a vessel and reduce to 1 cup.
  • Heat ghee in a pan and put raisins, cashews and almonds in a row.
  • Let it turn a little golden brown and put it in a bowl.
  • Reduce the heat and in the same ghee, put the vermicelli and stir well till golden brown.
  • Add milk and cover till the vermicelli tendered.
  • Add sugar and stir well for 2 - 3 mins.
  • If it is cooked well, switch off the heat and put the cream and put almonds, cashews, cream, and crushed cardamom and mix well.
  • Keep it inside the refrigerator for 30 mins and enjoy.
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