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Vermicelli Sweet
Desserts
Payasam
Vermicelli Sweet
a
By
aswinbrahmanand
•
February 26, 2007
Vermicelli Sweet
Vermicelli
(Semiya) with
milk
and
cream
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
1
cup
Vermicelli
Semiya
2
cups
Milk
1/2
cup
Sugar
1/4
cup
Raisins
Onakkamunthiri
1/4
cup
Almonds
2
tsp
Cashews
Cardamom
(Elakka)
1
cup
Cream
2
tbsp
Ghee
Instructions
Heat
milk
in a vessel and reduce to 1 cup.
Heat
ghee
in a pan and put
raisins
, cashews and almonds in a row.
Let it turn a little golden brown and put it in a bowl.
Reduce the heat and in the same
ghee
, put the
vermicelli
and stir well till golden brown.
Add
milk
and cover till the
vermicelli
tendered.
Add
sugar
and stir well for 2 - 3 mins.
If it is cooked well, switch off the heat and put the
cream
and put almonds, cashews,
cream
, and crushed
cardamom
and mix well.
Keep it inside the refrigerator for 30 mins and enjoy.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
NorthIndian
Party
Payasam
TeaTime
a
written by
aswinbrahmanand
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