Vermicelli Sweet


Vermicelli Sweet

Vermicelli(Semiya) with milk and cream
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • Heat milk in a vessel and reduce to 1 cup.
  • Heat ghee in a pan and put raisins, cashews and almonds in a row.
  • Let it turn a little golden brown and put it in a bowl.
  • Reduce the heat and in the same ghee, put the vermicelli and stir well till golden brown.
  • Add milk and cover till the vermicelli tendered.
  • Add sugar and stir well for 2 - 3 mins.
  • If it is cooked well, switch off the heat and put the cream and put almonds, cashews, cream, and crushed cardamom and mix well.
  • Keep it inside the refrigerator for 30 mins and enjoy.
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