DessertsIce Cream Hazelnut Ice Cream by aswinbrahmanand February 22, 2007 written by aswinbrahmanand February 22, 2007 Hazelnut Ice Cream Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Hazelnuts - 1/4 lb Milk - Sugar - 1/4 cup Eggs - 3 nos Cuisine American Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Hazelnuts - 1/4 lb Milk - Sugar - 1/4 cup Eggs - 3 nos Votes: 0 Rating: 0 You: Rate this recipe! Instructions Boil 1/4 pounds shelled hazelnuts (1 quart) in water to cover for 1/2 an hour. Drain. Blend nuts in electric blender, one cup at a time with a generous 1/2 cup milk each time, to a smooth paste. :- Use a total of 2/4 cups milk. Blend in electric blender 1/2 cup boiling water, 1/4 cup sugar and 3 egg yolks. Pour into 2 ice-cube trays and freeze. :- This makes a soft ice cream. Share this Recipe AmericanBirthdaydessertsEasyFathersDayMothersDayPartyThanksGivingValentines 0 comment 0 FacebookTwitterPinterestEmail aswinbrahmanand Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.