Hazelnut Ice Cream


Hazelnut Ice Cream

Hazelnut Ice Cream
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 8 people



  • Boil 1/4 pounds shelled hazelnuts (1 quart) in water to cover for 1/2 an hour. Drain.
  • Blend nuts in electric blender, one cup at a time with a generous 1/2 cup milk each time, to a smooth paste.
  • :- Use a total of 2/4 cups milk.
  • Blend in electric blender 1/2 cup boiling water, 1/4 cup sugar and 3 egg yolks.
  • Pour into 2 ice-cube trays and freeze.
  • :- This makes a soft ice cream.
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