Semiya-Meat Masala
An excellent recipe for Ramzan
Ingredients
- 200 gm Vermicelli Semiya
- 1 cup Meat cooked and minced
- 3 cups Onion thinly sliced
- 5 – Green chillies
- 2 tsp Ginger chopped
- 2 tsp Garlic chopped
- 3 ½ Coconut milk
- ½ tsp Turmeric powder
- 1 tsp Garam masala powder
- Salt As reqd
- Oil
Instructions
- Place the semiya along with salt in boiling water.
- When done, allow it to drain.
- Heat oil in a pan or a kadai.
- Add onions and sautT followed by green chillies, ginger and garlic.
- Add salt ad mix well.
- Add meat and all the powders and saute.
- Add thick coconut milk and mix well.
- Allow it to boil.
- When it starts to boil, add the cooked vermicelli and mix well.
- Garnish with coriander leaves and onions fried in ghee.
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