Name: Semiya-Meat Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Vermicelli (Semiya); 1 cup Meat (cooked and minced); 3 cups Onion (thinly sliced); 5 – Green chillies; 2 tsp Ginger (chopped); 2 tsp Garlic (chopped); 3 ½ Coconut milk; ½ tsp Turmeric powder; 1 tsp Garam masala powder; Salt (As reqd); Oil

Semiya-Meat Masala

By ZebaNiyas

• October 5, 2006

Semiya-Meat Masala

An excellent recipe for Ramzan

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 gm Vermicelli Semiya
1 cup Meat cooked and minced
3 cups Onion thinly sliced
5 – Green chillies
2 tsp Ginger chopped
2 tsp Garlic chopped
3 ½ Coconut milk
½ tsp Turmeric powder
1 tsp Garam masala powder
Salt As reqd
Oil

Instructions

Place the semiya along with salt in boiling water.
When done, allow it to drain.
Heat oil in a pan or a kadai.
Add onions and sautT followed by green chillies, ginger and garlic.
Add salt ad mix well.
Add meat and all the powders and saute.
Add thick coconut milk and mix well.
Allow it to boil.
When it starts to boil, add the cooked vermicelli and mix well.
Garnish with coriander leaves and onions fried in ghee.

Tried this recipe?Let us know how it was!

Response (6)

D

D.ali moula November 7, 2008

excedllent and v v v tasty really no words to Descriptionibe so lovly

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a

ali moula November 8, 2008

v v v spcy and wonderful taste delicious i am sending this recipe to karachi to my sister

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D

D.Alu moula November 7, 2008

Hi. it is really excellent and v v v tasty raelly everyone apprecited it i will send the recipe to my sister at Karachi pakistan

Reply
s

sumi November 19, 2008

but u hav to add pictures of these dishes too.then only it becomes attractive..

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Load more replies (2)
R

Raj August 18, 2008

Excellent yaar

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F

Fiza khan October 11, 2007

Hi,

As i am found of kerala receipes i found this to be interesting while i was browsing for receipes .. excellent is not a word it is amazing ..
Thank you ,
Fiza

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