Semiya-Meat Masala

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Semiya-Meat Masala – pachakam.com

Semiya-Meat Masala

An excellent recipe for Ramzan
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Place the semiya along with salt in boiling water.
  • When done, allow it to drain.
  • Heat oil in a pan or a kadai.
  • Add onions and sautT followed by green chillies, ginger and garlic.
  • Add salt ad mix well.
  • Add meat and all the powders and saute.
  • Add thick coconut milk and mix well.
  • Allow it to boil.
  • When it starts to boil, add the cooked vermicelli and mix well.
  • Garnish with coriander leaves and onions fried in ghee.
Tried this recipe?Let us know how it was!

Response (6)
  1. D
    D.ali moula November 7, 2008

    excedllent and v v v tasty really no words to Descriptionibe so lovly

  2. a
    ali moula November 8, 2008

    v v v spcy and wonderful taste delicious i am sending this recipe to karachi to my sister

  3. D
    D.Alu moula November 7, 2008

    Hi. it is really excellent and v v v tasty raelly everyone apprecited it i will send the recipe to my sister at Karachi pakistan

  4. s
    sumi November 19, 2008

    but u hav to add pictures of these dishes too.then only it becomes attractive..

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