Boil the potatoes and mash them.

Mix together wheat flour, mashed potatoes, chilly powder, garam masala powder, chopped onions(optional), fennel seeds, salt and curd.

Knead them together along with a little water to form a dough.

Make big balls off the dough.

Roll them out into thick chappathis.

Heat the griddle.

Cook it on both sides.

When half done, spread 2 tsp of ghee on each side and fry on low fire, till little golden.

:- Serve hot with sweet curd or pickle.