Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Potatoes - ¼ kg
- Wheat flour(Atta) - 2 cups
- Onion(optional)(chopped) - 1 no
- Chilli powder - ¼ tsp
- Garam masala powder - ¼ tsp
- Fennel seeds(Perinjeerakam) - ½ tsp
- Salt - 1 tsp
- Curd - 2 tbsp
- Ghee (for frying) -
Ingredients
|
Rate this recipe!
|
Instructions
- Boil the potatoes and mash them.
- Mix together wheat flour, mashed potatoes, chilly powder, garam masala powder, chopped onions(optional), fennel seeds, salt and curd.
- Knead them together along with a little water to form a dough.
- Make big balls off the dough.
- Roll them out into thick chappathis.
- Heat the griddle.
- Cook it on both sides.
- When half done, spread 2 tsp of ghee on each side and fry on low fire, till little golden.
- :- Serve hot with sweet curd or pickle.
Share this Recipe
