Aloo Paratta


Aloo Paratta

Delicious aloo paratta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • Boil the potatoes and mash them.
  • Mix together wheat flour, mashed potatoes, chilly powder, garam masala powder, chopped onions(optional), fennel seeds, salt and curd.
  • Knead them together along with a little water to form a dough.
  • Make big balls off the dough.
  • Roll them out into thick chappathis.
  • Heat the griddle.
  • Cook it on both sides.
  • When half done, spread 2 tsp of ghee on each side and fry on low fire, till little golden.
  • :- Serve hot with sweet curd or pickle.
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