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Quick Maggie Veg Noddles
Maggie noodles with frozen vegetables
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
2
pkts
Maggie noodles
Curry flavour
1
cup
Frozen vegetables
2
tsp
Soya sauce
2
tsp
Maggie tomato sauce
1
cup
Onion
chopped
4
nos
Green chllies
finely chopped
1/2
cup
Spring onions
1
tsp
Chilly powder
optional
1
cup
Water
4
tsp
Oil
Instructions
Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
Heat oil in a wok.
Fry onion until it turns transparent.
Add green chillies and cooked vegetables and stir for 3 seconds.
Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
Empty out the balance curry powder mix into the noodle mixture.
Add soy sauce, tomato sauce and water and mix well.
Cover the wok and let the noodles cook for 5 - 8 mins.
Remove cover and stir for few more mins.
Remove from flame.
Garnish with spring onions.
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how it was!