Name: Quick Maggie Veg Noddles
Prep time: 15 min
Total time: 15 min
Ingredients: 2 pkts Maggie noodles (Curry flavour); 1 cup Frozen vegetables; 2 tsp Soya sauce; 2 tsp Maggie tomato sauce; 1 cup Onion (chopped); 4 nos Green chllies (finely chopped); 1/2 cup Spring onions; 1 tsp Chilly powder (optional); 1 cup Water; 4 tsp Oil

Quick Maggie Veg Noddles

Maggie noodles with frozen vegetables

Print Recipe

Prep Time 15

Total Time 15

Cuisine Chinese

Servings people

Ingredients

2 pkts Maggie noodles Curry flavour
1 cup Frozen vegetables
2 tsp Soya sauce
2 tsp Maggie tomato sauce
1 cup Onion chopped
4 nos Green chllies finely chopped
1/2 cup Spring onions
1 tsp Chilly powder optional
1 cup Water
4 tsp Oil

Instructions

Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
Heat oil in a wok.
Fry onion until it turns transparent.
Add green chillies and cooked vegetables and stir for 3 seconds.
Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
Empty out the balance curry powder mix into the noodle mixture.
Add soy sauce, tomato sauce and water and mix well.
Cover the wok and let the noodles cook for 5 - 8 mins.
Remove cover and stir for few more mins.
Remove from flame.
Garnish with spring onions.