Name: Quick Maggie Veg Noddles
Total time: 15 min
Yield: 2 people
Ingredients: 2 pkts Maggie noodles (Curry flavour); 1 cup Frozen vegetables; 2 tsp Soya sauce; 2 tsp Maggie tomato sauce; 1 cup Onion (chopped); 4 nos Green chllies (finely chopped); 1/2 cup Spring onions; 1 tsp Chilly powder (optional); 1 cup Water; 4 tsp Oil

Maggie noodles with frozen vegetables

Cuisine

Chinese

Prep Time

15 minutes

Servings

people

Ingredients

Maggie noodles(Curry flavour) - 2 pkts
Frozen vegetables - 1 cup
Soya Sauce - 2 tsp
Maggie tomato sauce - 2 tsp
Onion(chopped) - 1 cup
Green chllies(finely chopped) - 4 nos
Spring onions - 1/2 cup
Chilly powder(optional) - 1 tsp
Water - 1 cup
Oil - 4 tsp

Cuisine

Chinese

Prep Time

15 minutes

Servings

people

Ingredients

Maggie noodles(Curry flavour) - 2 pkts
Frozen vegetables - 1 cup
Soya Sauce - 2 tsp
Maggie tomato sauce - 2 tsp
Onion(chopped) - 1 cup
Green chllies(finely chopped) - 4 nos
Spring onions - 1/2 cup
Chilly powder(optional) - 1 tsp
Water - 1 cup
Oil - 4 tsp

Instructions

Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
Heat oil in a wok.
Fry onion until it turns transparent.
Add green chillies and cooked vegetables and stir for 3 seconds.
Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
Empty out the balance curry powder mix into the noodle mixture.
Add soy sauce, tomato sauce and water and mix well.
Cover the wok and let the noodles cook for 5 - 8 mins.
Remove cover and stir for few more mins.
Remove from flame.
Garnish with spring onions.

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Quick Maggie Veg Noddles

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