Vegetable Noodles


Vegetable Noodles

Maggie noodles with vegetables
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Chinese
Servings 2 people


  • 2 pkts Maggie noodles Curry flavour
  • 1 cup Frozen vegetables
  • 2 tsp Soya sauce
  • 2 tsp Maggie tomato sauce
  • 1 cup Onion chopped
  • 4 nos Green chllies finely chopped
  • 1/2 cup Spring onions
  • 1 tsp Chilly powder optional
  • 1 cup Water
  • 4 tsp Oil


  • Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
  • Heat oil in a wok.
  • Fry onion until it turns transparent.
  • Add green chillies and cooked vegetables and stir for 3 seconds.
  • Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
  • Empty out the balance curry powder mix into the noodle mixture.
  • Add soy sauce, tomato sauce and water and mix well.
  • Cover the wok and let the noodles cook for 5 - 8 mins.
  • Remove cover and stir for few more mins.
  • Remove from flame.
  • Garnish with spring onions.
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    Susan Smith December 9, 2007

    Excellent and perfect for those cold winter nights on the hills

  2. n
    nimmy September 11, 2009

    its really nice…thanks for sharing it!!!

  3. A
    Annie October 21, 2006

    It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!

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