Vegetable Noodles
Maggie noodles with vegetables
Ingredients
Instructions
- Cook frozen vegetables by adding a dash of curry powder from the maggie noodle packet for 10 mins.
- Heat oil in a wok.
- Fry onion until it turns transparent.
- Add green chillies and cooked vegetables and stir for 3 seconds.
- Break the maggie noodle cake into small bits and mix into the fried onion and keep stiring for about 2 mins.
- Empty out the balance curry powder mix into the noodle mixture.
- Cover the wok and let the noodles cook for 5 - 8 mins.
- Remove cover and stir for few more mins.
- Remove from flame.
- Garnish with spring onions.
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Excellent and perfect for those cold winter nights on the hills
its really nice…thanks for sharing it!!!
It was really good; everybody in my family loved it. Thanks for the recipe. God bless u!