Pepper Beef


Pepper Beef

Beef in thick gravy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Marinate beef for 15 mins by adding 1 tsp of ginger & garlic paste, turmeric powder and salt.
  • Pressure cook it until meat is tender with just enough water for it cook.
  • Grind together coriander, green chillies, poppy seeds, cinnamon powder, fennel seeds & whole pepper to a thick fine paste.
  • :- You may reduce or increase the spice as per your tolerance.
  • Heat the oil in a non stick wok.
  • Add the chopped onion and fry till light brown.
  • Add the remaining ginger-garlic paste and saute for 2 mins.
  • Add ground paste and fry until the oil settles on top.
  • Add salt accordingly.
  • Add the cooked beef and mix thoroughly.
  • Reduce flame, cover the wok and leave it for 10 mins and remove from flame.
  • :- Serve with hot rice, rotis, dosas or bread.
  • :- To adjust extra spice, you may balance with one small tomato along with frying the masala.
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