1)Clean pork. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately.

Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. Heat oil in a pan or a kadai. Fry chopped onions till transparent. Add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté.

Add the ground mustard, meat and marinate. Fry, till the meat is coated with the masala and browns. Pressure-cook till meat is tender.

Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.

Fry the maida in a tsp of oil and add the gravy.Simmer till thick. Serve along with the meat.