Pork Roast – Spicy


Pork Roast - Spicy

Delicious pork roast
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 3 people



  • 1)Clean pork. Crush red chillies, ginger, garlic, pepper, cinnamon, cloves and cumin seeds separately.
  • Grind mustard seeds fine with a little vinegar. Marinate the pork in ginger, garlic, turmeric, salt, pepper and vinegar for 2 hours. Heat oil in a pan or a kadai. Fry chopped onions till transparent. Add the crushed cinnamon and clove and fry for a little while. Add red chillies and cumin seeds and sauté.
  • Add the ground mustard, meat and marinate. Fry, till the meat is coated with the masala and browns. Pressure-cook till meat is tender.
  • Remove the meat from the gravy, slice, and shallow fry in oil. Arrange on a serving dish. Surround with lemon, onions, boiled vegetables like baby potatoes, carrots and beans.
  • Fry the maida in a tsp of oil and add the gravy.Simmer till thick. Serve along with the meat.
Tried this recipe?Let us know how it was!

Response (1)
  1. t
    tincy kurien July 7, 2006

    this one is different from other pork roast.is this a kerala style pork roast ya….anyways good

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