Peas Curry
Easy to make - Peas Curry
Ingredients
- 1 packet Green peas
- 1/2 a Grated coconut
- 1" long Cinnamon [patta]
- 2 nos Cloves[grambu]
- 1/2 tsp Aniseed[perumjeerakam]
- 1 tsp Chilli powder
- 1/4 tsp Pepper powder
- 1/4 tsp Turmeric powder
- 2 nos Onions big
- 2 nos Tomatoes chopped
- 1" piece Ginger minced finely
- 1 stem Curry leaves
- 2 tsp Coconut oil
- 1/2 tsp Mustard seeds
- Salt As reqd
- 2-3 nos Bay leaves
Instructions
- Dry roast coconut till light brown and keep it aside.
- Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.
- Grind it with roasted coconut to a smooth paste.
- Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.
- Add ginger followed by onions and fry till golden brown.
- Add tomatoes and fry till the juice oozes out of the tomato.
- Add the ground masala and fry for 3 - 4 min.
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this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s