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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Green peas - 1 packet
- Grated Coconut - 1/2 a
- Cinnamon [patta] - 1" long
- Cloves(Grambu) - 2 nos
- Aniseed[perumjeerakam] - 1/2 tsp
- Chilli powder - 1 tsp
- Pepper powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Onions(big) - 2 nos
- Tomatoes(chopped) - 2 nos
- Ginger(minced finely) - 1" piece
- Curry leaves - 1 stem
- Coconut oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Salt(As reqd) -
- Bay leaves - 2-3 nos
Ingredients
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Instructions
- Dry roast coconut till light brown and keep it aside.
- Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.
- Grind it with roasted coconut to a smooth paste.
- Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.
- Add ginger followed by onions and fry till golden brown.
- Add tomatoes and fry till the juice oozes out of the tomato.
- Add the ground masala and fry for 3 - 4 min.
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1 comment
this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s