Peas Curry Easy to make - Peas Curry 1 packet Green peas1/2 a Grated coconut1" long Cinnamon [patta]2 nos Cloves[grambu]1/2 tsp Aniseed[perumjeerakam]1 tsp Chilli powder1/4 tsp Pepper powder1/4 tsp Turmeric powder2 nos Onions (big)2 nos Tomatoes (chopped)1" piece Ginger (minced finely)1 stem Curry leaves2 tsp Coconut oil1/2 tsp Mustard seedsSalt (As reqd)2-3 nos Bay leaves Dry roast coconut till light brown and keep it aside.Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.Grind it with roasted coconut to a smooth paste. Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.Add ginger followed by onions and fry till golden brown.Add tomatoes and fry till the juice oozes out of the tomato. Add the ground masala and fry for 3 - 4 min.Add the peas, salt and enough water to make gravy. Cook till peas are tender. Kerala
this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s