Peas Curry

Peas Curry –

Peas Curry

Easy to make - Peas Curry
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 3 people



  • Dry roast coconut till light brown and keep it aside.
  • Heat oil in a pan and add bay leaves, cinnamom, cloves, aniseeds, chilli powder, pepper powder and turmeric powder and roast them.
  • Grind it with roasted coconut to a smooth paste.
  • Heat oil in a pan or a kadai and add mustard seeds. When it starts to crackle, put the curry leaves.
  • Add ginger followed by onions and fry till golden brown.
  • Add tomatoes and fry till the juice oozes out of the tomato.
  • Add the ground masala and fry for 3 - 4 min.
  • Add the peas, salt and enough water to make gravy. Cook till peas are tender.
Tried this recipe?Let us know how it was!

Response (1)
  1. n
    neethu thambi July 6, 2006

    this one is easy to prepare nd hmmm tasty but sherin ur all recipe s r tooo spicy .add more recipe s

Leave a comment

Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online