Kerala Easy Tomato Chicken


Kerala Easy Tomato Chicken

Kerala style tomato chicken
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people


  • 1 no Chicken
  • 4 nos Onions large
  • 8 nos Red chillies Kollamulaku
  • 4 nos Cloves Grambu
  • 2" piece Cinnamon Karugapatta
  • ½ kg Ripe tomatoes
  • 8 tsp Ghee
  • 2 tsp Vinegar
  • Salt As reqd


  • Clean and cut the chicken into fairly big pieces.
  • Chop two onions and all the tomatoes and cook in two cups of water.
  • Mash and rub through a sieve.
  • Slice the other two onions thin.
  • Grind together cloves, red chillies and cinnamon, using a little of the vinegar.
  • Fry sliced onions in ghee till brown.
  • Remove and keep aside.
  • SautT the ground ingredients in the remaining ghee.
  • Add chicken and fried onions.
  • SautT for a while longer, then add salt and the remaining vinegar.
  • Cover and cook on low fire till chicken is just done.
  • Add the tomato-onion mixture and cook on slow fire till chicken is tender and the gravy is thick.
  • :- Serve hot with rice or parathas.
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