Name: Kerala Easy Tomato Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 no Chicken; 4 nos Onions (large); 8 nos Red chillies (Kollamulaku); 4 nos Cloves (Grambu); 2" piece Cinnamon (Karugapatta); ½ kg Ripe tomatoes; 8 tsp Ghee; 2 tsp Vinegar; Salt (As reqd)

Kerala Easy Tomato Chicken

Kerala style tomato chicken

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 no Chicken
4 nos Onions large
8 nos Red chillies Kollamulaku
4 nos Cloves Grambu
2" piece Cinnamon Karugapatta
½ kg Ripe tomatoes
8 tsp Ghee
2 tsp Vinegar
Salt As reqd

Instructions

Clean and cut the chicken into fairly big pieces.
Chop two onions and all the tomatoes and cook in two cups of water.
Mash and rub through a sieve.
Slice the other two onions thin.
Grind together cloves, red chillies and cinnamon, using a little of the vinegar.
Fry sliced onions in ghee till brown.
Remove and keep aside.
SautT the ground ingredients in the remaining ghee.
Add chicken and fried onions.
SautT for a while longer, then add salt and the remaining vinegar.
Cover and cook on low fire till chicken is just done.
Add the tomato-onion mixture and cook on slow fire till chicken is tender and the gravy is thick.
:- Serve hot with rice or parathas.