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Egg Vada
Easy to make egg vadas
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
6
nos
Eggs
hardboiled and quartered)
1
cup
Allpurpose floour
Maida
2
cups
Wheat flour
4
nos
Onion
sliced thinly
Ginger
A small piece
5
–
Green chillies
Curry leaves
A few
Salt
As reqd
Chilly powder
As reqd
Cooking oil
As reqd
Instructions
Crush green chillies, ginger and curry leaves.
Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
Dip the egg pieces one by one in the batter.
Deep fry them in hot oil, till done.
:- Serve warm.
Tried this recipe?
Let us know
how it was!