Egg Vada

Name: Egg Vada
Prep time: 15 min
Total time: 15 min
Ingredients: 6 nos Eggs (hardboiled and quartered)); 1 cup Allpurpose floour (Maida); 2 cups Wheat flour; 4 nos Onion (sliced thinly); Ginger (A small piece); 5 – Green chillies; Curry leaves (A few); Salt (As reqd); Chilly powder (As reqd); Cooking oil (As reqd)

By VijiSanthosh

• June 25, 2006

Egg Vada

Easy to make egg vadas

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

6 nos Eggs hardboiled and quartered)
1 cup Allpurpose floour Maida
2 cups Wheat flour
4 nos Onion sliced thinly
Ginger A small piece
5 – Green chillies
Curry leaves A few
Salt As reqd
Chilly powder As reqd
Cooking oil As reqd

Instructions

Crush green chillies, ginger and curry leaves.
Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
Dip the egg pieces one by one in the batter.
Deep fry them in hot oil, till done.
:- Serve warm.

Tried this recipe?Let us know how it was!

Response (2)

P

PranishaPrasad July 28, 2006

It was soggyy and to make it crisp you could have added besan flour instead of wheat flour

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D

Divya October 31, 2008

Thanks Vijaya .It was really nice. But instead of wheat flour and maida. i have tried gram flour and it truned out good

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