Name: Egg Vada
Prep time: 15 min
Total time: 15 min
Ingredients: 6 nos Eggs (hardboiled and quartered)); 1 cup Allpurpose floour (Maida); 2 cups Wheat flour; 4 nos Onion (sliced thinly); Ginger (A small piece); 5 – Green chillies; Curry leaves (A few); Salt (As reqd); Chilly powder (As reqd); Cooking oil (As reqd)

Egg Vada

Easy to make egg vadas

Print Recipe

Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

6 nos Eggs hardboiled and quartered)
1 cup Allpurpose floour Maida
2 cups Wheat flour
4 nos Onion sliced thinly
Ginger A small piece
5 – Green chillies
Curry leaves A few
Salt As reqd
Chilly powder As reqd
Cooking oil As reqd

Instructions

Crush green chillies, ginger and curry leaves.
Mix together the sliced onions, the above crushed mixture, wheat flour, maida, chilly powder and salt with water sufficient to make it into a batter.
Dip the egg pieces one by one in the batter.
Deep fry them in hot oil, till done.
:- Serve warm.