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Carrot-Mushroom Fry
Carrot and Mushroom Fry with a touch of pepper - Ramya V
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
250
gm
Carrot
200
-
Button mushrooms
2
nos
Onions
medium
1
tsp
Pepper
Salt
As reqd
2
tbsp
Oil
Instructions
Quarter and slice carrots(thin), slice onions and quarter mushrooms.
Heat oil.
Saute onion and carrot.
Add salt.
When carrot is nearly cooked, add mushrooms and saute for another 5 - 10 mins.
Add pepper.
:- Serve hot with chappathis.
:- While adding mushrooms, add some water and boil. Strain and add pepper to the water to make excellent carrot-mushroom soup.
Courtesy : Chandrika Ponnukuttan
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