Dahi Chicken - North Indian Style
Dahi chicken without masala
Ingredients
- 750 gm Chicken cut into medium pieces
- 300 gm Curd
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 5 - Green chillies
- 100 gm Butter
- 1/2 tsp Cumin seeds Jeerakam
- Onion(sliced thinly)
- Coriander leaves for garnishing
- Salt As reqd
Instructions
- Wash the chicken pieces and add the curd to it.
- :- Do not beat the curd.
- Marinate it to about 45 mins.
- Heat butter in a pan or a kadai.
- Add cumin seeds and all the pastes in it.
- Add salt to taste.
- Add the marinated chicken.
- Cover and cook for 15 mins till the water disappears.
- Add onions and green chillies.
- Cover and cook for 5 mins.
- Transfer it to a serving bowl.
- Garnish with coriander leaves.
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