Dahi Chicken – North Indian Style


Dahi Chicken - North Indian Style

Dahi chicken without masala
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 8 people



  • Wash the chicken pieces and add the curd to it.
  • :- Do not beat the curd.
  • Marinate it to about 45 mins.
  • Heat butter in a pan or a kadai.
  • Add cumin seeds and all the pastes in it.
  • Add salt to taste.
  • Add the marinated chicken.
  • Cover and cook for 15 mins till the water disappears.
  • Add onions and green chillies.
  • Cover and cook for 5 mins.
  • Transfer it to a serving bowl.
  • Garnish with coriander leaves.
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