Name: Hot & Spicy Prawns
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Prawns (Chemmeen); 2 tsp Ginger paste; 2 tsp Garlic paste; 2 tsp Red chilly paste; 1 tsp Turmeric powder; 1 tsp Oil; Salt (As reqd); 1 tsp Coriander leaves (finely chopped); 1 tsp Whole garam masala powder; 1 tsp Soya sauce; 1 tsp Red Chilly sauce; 3 nos Onions (finely chopped); 2 nos Tomato (finely chopped); 1 tsp Mustard seeds

Hot & Spicy Prawns

A yummy dish with prawns

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Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

500 gm Prawns Chemmeen
2 tsp Ginger paste
2 tsp Garlic paste
2 tsp Red chilly paste
1 tsp Turmeric powder
1 tsp Oil
Salt As reqd
1 tsp Coriander leaves finely chopped
1 tsp Whole garam masala powder
1 tsp Soya sauce
1 tsp Red Chilly sauce
3 nos Onions finely chopped
2 nos Tomato finely chopped
1 tsp Mustard seeds

Instructions

Wash the prawns with salt water.
Marinate the prawns with 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of red chilly paste, 1/2 tsp of mustard oil, turmeric powder, salt to taste, finely chopped coriander and whole garam masala powder for 10 mins.
Heat oil in a pan.
Splutter mustard seeds.
Add finely chopped onions.
Fry the onions, till they turn golden brown.
Add tomatoes, 1 tsp of ginger-garlic paste, soya sauce and red chilly sauce.
Add the marinated prawns and fry it for a minute.
Add water for consistency of a gravy.
Cook for 5 mins.
Garnish with coriander leaves.