Hot & Spicy Prawns


Hot & Spicy Prawns

A yummy dish with prawns
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Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 2 people



  • Wash the prawns with salt water.
  • Marinate the prawns with 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of red chilly paste, 1/2 tsp of mustard oil, turmeric powder, salt to taste, finely chopped coriander and whole garam masala powder for 10 mins.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add finely chopped onions.
  • Fry the onions, till they turn golden brown.
  • Add tomatoes, 1 tsp of ginger-garlic paste, soya sauce and red chilly sauce.
  • Add the marinated prawns and fry it for a minute.
  • Add water for consistency of a gravy.
  • Cook for 5 mins.
  • Garnish with coriander leaves.
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