Egg Avial
Egg cooked with potatoes, onion, tomato and coconut
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 4 nos Eggs boiled
- 3 nos Potatoes cut into 1" long thin slices
- 2 nos Onions cut into thin slices
- 2 nos Tomato cut into thin slices
- 1 sprig Curry leaves
- 3 nos Green chillies spilt into two
- 1/2 tsp Red chilly powder
- 1/4 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Ginger chopped
- 1/2 tsp Garlic chopped
- Salt As reqd
- 2 tsp Oil
- 1 tsp Coconut oil
- For grinding:
- 2 nos Shallots Kunjulli
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 cup Grated coconut
- 1 no Green chillies
Grind together the ingredients for grinding into a coarse paste.
Heat oil in a pan or a kadai.
Saute onions, garlic, ginger and green chillies.
Add coriander powder, red chilly powder and turmeric powder.
Add potatoes, tomatoes and salt.
Cook till potatoes are done.
Add coconut paste and cook for 2 mins.
Cut eggs into half add to the mix.
Mix well.
Finally, add coconut oil.