Grind together the ingredients for grinding into a coarse paste.
Heat oil in a pan or a kadai.
Saute onions, garlic, ginger and green chillies.
Add coriander powder, red chilly powder and turmeric powder.
Add potatoes, tomatoes and salt.
Cook till potatoes are done.
Add coconut paste and cook for 2 mins.
Cut eggs into half add to the mix.
Finally, add coconut oil.