Go Back
+ servings

Egg Avial

Egg cooked with potatoes, onion, tomato and coconut
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Eggs boiled
  • 3 nos Potatoes cut into 1" long thin slices
  • 2 nos Onions cut into thin slices
  • 2 nos Tomato cut into thin slices
  • 1 sprig Curry leaves
  • 3 nos Green chillies spilt into two
  • 1/2 tsp Red chilly powder
  • 1/4 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Ginger chopped
  • 1/2 tsp Garlic chopped
  • Salt As reqd
  • 2 tsp Oil
  • 1 tsp Coconut oil
  • For grinding:
  • 2 nos Shallots Kunjulli
  • 1/4 tsp Cumin seeds Jeerakam
  • 1/4 cup Grated coconut
  • 1 no Green chillies

Instructions
 

  • Grind together the ingredients for grinding into a coarse paste.
  • Heat oil in a pan or a kadai.
  • Saute onions, garlic, ginger and green chillies.
  • Add coriander powder, red chilly powder and turmeric powder.
  • Add potatoes, tomatoes and salt.
  • Cook till potatoes are done.
  • Add coconut paste and cook for 2 mins.
  • Cut eggs into half add to the mix.
  • Mix well.
  • Finally, add coconut oil.
Tried this recipe?Let us know how it was!