Egg Avial
Egg Avial
Ingredients
- 4 nos Eggs boiled
- 3 nos Potatoes cut into 1" long thin slices
- 2 nos Onions cut into thin slices
- 2 nos Tomato cut into thin slices
- 1 sprig Curry leaves
- 3 nos Green chillies spilt into two
- 1/2 tsp Red chilly powder
- 1/4 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Ginger chopped
- 1/2 tsp Garlic chopped
- Salt As reqd
- 2 tsp Oil
- 1 tsp Coconut oil
- For grinding:
- 2 nos Shallots Kunjulli
- 1/4 tsp Cumin seeds Jeerakam
- 1/4 cup Grated coconut
- 1 no Green chillies
Instructions
- Grind together the ingredients for grinding into a coarse paste.
- Heat oil in a pan or a kadai.
- Add coriander powder, red chilly powder and turmeric powder.
- Add potatoes, tomatoes and salt.
- Cook till potatoes are done.
- Add coconut paste and cook for 2 mins.
- Cut eggs into half add to the mix.
- Mix well.
- Finally, add coconut oil.
Tried this recipe?Let us know how it was!
Response (3)
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I tried this recepie and the result was verygood. Thanks.
A good & different dish with egg..I tried your amla pickle too.keep posting more recipes….
A variation of this is to add Coconut milk at the end. It will be much tastier.