Fry the wheat flour, till it`s colour is slightly changes

:- just like frying rava.

Keep it aside in a wide mouthed bowl.

Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu.

Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly.

Spread the grated coconut over it.

Cover with the lid and cook till steam comes out.

:- Serve hot.