Tasty puttu with Wheat flour(Godhambu mavu)
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Wheat flour - 500 gm
- Grated Coconut(half a coconut) -
- Salt(As reqd) -
Ingredients
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Instructions
- Fry the wheat flour, till it`s colour is slightly changes
- :- just like frying rava.
- Keep it aside in a wide mouthed bowl.
- Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly.
- Spread the grated coconut over it.
- Cover with the lid and cook till steam comes out.
- :- Serve hot.
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6 comments
we have never tasted such a tasty puttu before
congratulations to nithya and her family, especially her sister…keep it up
Do you have the accompaniment for the puttu like steamed green beans. May I know how it`s done ?
Very tasty
all of u try nithya`s recipe, its very good
Delicious healthy recipe(Good for Diabetic people),Really It came out nice.If u wants mixing of wheat powder with salt & water can do in mixi in pulse mode.Also can make in put vessel .
Thanks for ur recipe
Ths is the first time i am trying ths puttu…. it came out very well !!!!!!!!!!!! thanx