Wheat Puttu


Wheat Puttu

Tasty puttu with Wheat flour(Godhambu mavu)
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • Fry the wheat flour, till it`s colour is slightly changes
  • :- just like frying rava.
  • Keep it aside in a wide mouthed bowl.
  • Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu.
  • Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly.
  • Spread the grated coconut over it.
  • Cover with the lid and cook till steam comes out.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (6)
  1. d
    dipthi March 16, 2006

    we have never tasted such a tasty puttu before
    congratulations to nithya and her family, especially her sister…keep it up

  2. d
    dulcie kutti September 6, 2006

    Do you have the accompaniment for the puttu like steamed green beans. May I know how it`s done ?

  3. L
    Linta June 14, 2006

    Very tasty

  4. l
    lakshmi March 15, 2006

    all of u try nithya`s recipe, its very good

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