Peanut Roast
A tea-time snack made with Peanuts(Nelakadala)
Ingredients
- 250 gm Raw peanuts Nelakadala
- 1 cup Gram flour Kadalapodi
- 2 tsp Allpurpose flour Maida
- 1 1/2 tsp Chilly powder
- Garam masala powder A pinch
- Salt As reqd
- Curry leaves A few
- Oil for frying
Instructions
- Mix together the gram flour, maida, chilly powder, garam masala powder, curry leaves and salt along with water to make a batter.
- Add the peanuts into the batter and keep it aside.
- Heat oil in a pan or a kadai.
- Put the batter coated peanuts into it.
- :- See to that the peanuts do not stick to each other while you do so.
- Remove from the oil when it is duly fried.
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this was really gr8.very easy and delicious.thank you nithya.