Tuna Cutlets
A good appetizer - cutlets made with canned tuna
Ingredients
- 4 cans Canned tuna
- 3 nos Potato baked or steamed and smashed, medium
- 1 no Onion finely chopped, large
- 4 nos Green chillies finely chopped
- 4 nos Garlic pods finely chopped
- 1/2 tsp Ginger finely chopped
- Curry leaves A few
- 1/2 tsp Black pepper
- 1/2 tsp Red chilly powder
- Salt As reqd
- 2 nos Eggs beaten
- Bread crumbs
- Oil for deep frying
Instructions
- Heat 2 tbsp of oil in a pan.
- Fry onion, green chillies, garlic, ginger and curry leaves, until the color starts changing.
- Add chilly powder and black pepper. Keep it aside.
- Mix the canned tuna with the mashed potatoes.
- Add the fried items to this along with salt and mix well.
- Shape small portions into oval cutlets.
- Dip them in beaten egg and then cover them in bread crumbs.
- Deep fry in oil, until golden brown.
- :- Serve them with Tomato Ketchup.
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