Tuna Cutlet

Tuna Cutlets

A good appetizer - cutlets made with canned tuna
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat 2 tbsp of oil in a pan.
  • Fry onion, green chillies, garlic, ginger and curry leaves, until the color starts changing.
  • Add chilly powder and black pepper. Keep it aside.
  • Mix the canned tuna with the mashed potatoes.
  • Add the fried items to this along with salt and mix well.
  • Shape small portions into oval cutlets.
  • Dip them in beaten egg and then cover them in bread crumbs.
  • Deep fry in oil, until golden brown.
  • :- Serve them with Tomato Ketchup.
Tried this recipe?Let us know how it was!

Response (2)
  1. M
    Melvin December 17, 2005

    It was really good. Give me more tips on other recipies too.

  2. T
    Thila September 4, 2006

    The recipe turn out great!!! Try to add 1 tsp of fish curry powder….it taste better.

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