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Pudhina Chutney
Chutney made with Mint(Pudhina) leaves
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
10
-
Mint leaves
Pudhina
1
piece
Ginger
Tamarind
A small ball, Puli
10
nos
Small onions
Kunjulli
5
nos
Red chillies
Kollamulaku
Oil for frying
1/2
of
Coconut
grated
Salt
As reqd
Instructions
Heat oil in a pan.
Fry red chillies, small onions, ginger, tamarind, cocunut, pudhina leaves and salt one by one, till it becomes slightly brown.
:- The fragrance will be mouth watering.
Grind it in a mixer grinder along with little water, but not too finely.
:- Serve as a side dish with rice.
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