Pudhina Chutney


Pudhina Chutney

Chutney made with Mint(Pudhina) leaves
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 5 people



  • Heat oil in a pan.
  • Fry red chillies, small onions, ginger, tamarind, cocunut, pudhina leaves and salt one by one, till it becomes slightly brown.
  • :- The fragrance will be mouth watering.
  • Grind it in a mixer grinder along with little water, but not too finely.
  • :- Serve as a side dish with rice.
Tried this recipe?Let us know how it was!

Response (12)
  1. r
    reni January 5, 2009

    tried this recipe today.very good n tasty.good with rice n not bad with dosas too.

  2. d
    dino korah May 18, 2005

    amazing….. !! easy to make and its tasty. good with rice or casava/tapioca.

  3. j
    jalaja kumaresh September 5, 2005

    Simple and nice especially with rice thanx

  4. S
    Subu December 25, 2005

    The recipe was easy to make and tasted really good. Great Recipe!!! Thanks a lot

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