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+ servings

Garlic Mutton

Mutton delight
Prep Time 45 mins
Total Time 45 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1 kg Mutton
  • 1/2 cup Garlic
  • 2 tsp Chilly powder
  • 2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1/8 tsp Cumin seeds Jeerakam
  • 2 pinch Aniseed Perinjeerakam
  • 1 tsp Ginger
  • 1/2 tsp Pepper powder
  • 12 nos Cloves Grambu
  • 2" piece Cinnamon Karugapatta
  • 2 nos Cardamom Elakka
  • 2 cups Onion chopped
  • 1 cup Tomato chopped
  • 1/2 cup Coconut milk
  • 2 pinch Sugar
  • Salt As reqd
  • Oil

Instructions
 

  • Grind together chilly powder, coriander powder, cumin seeds, aniseeds, chopped ginger, cloves, cinnamon and cardamom properly.
  • Add salt and mix this paste with mutton and keep aside for 3 hours.
  • Heat oil in a pan.
  • Add turmeric powder.
  • Add 1 cup of chopped onions and fry, until it becomes golden brown in color.
  • Remove the onions from oil.
  • Add the remaining 1 cup of onion and tomato into the oil and fry it.
  • Add sugar.
  • Add mutton and stir for sometime.
  • Add some hot water and cook well.
  • Add coconut milk.
  • Remove from the stove.
  • Cook the garlic in steam and fry in oil.
  • Add this to the mutton, before serving.
  • Garnish with fried onions.
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