Garlic Mutton

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Garlic Mutton – pachakam.com

Garlic Mutton

Mutton delight
Prep Time 45 mins
Total Time 45 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Grind together chilly powder, coriander powder, cumin seeds, aniseeds, chopped ginger, cloves, cinnamon and cardamom properly.
  • Add salt and mix this paste with mutton and keep aside for 3 hours.
  • Heat oil in a pan.
  • Add 1 cup of chopped onions and fry, until it becomes golden brown in color.
  • Remove the onions from oil.
  • Add the remaining 1 cup of onion and tomato into the oil and fry it.
  • Add sugar.
  • Add mutton and stir for sometime.
  • Add some hot water and cook well.
  • Remove from the stove.
  • Cook the garlic in steam and fry in oil.
  • Add this to the mutton, before serving.
  • Garnish with fried onions.
Tried this recipe?Let us know how it was!

Response (10)
  1. a
    anil December 29, 2004

    Tried this recipe yesterday. It was yummmmmmmi

  2. H
    Hari April 4, 2005

    Yummmmmmmmmmmmmmy . Thanks

  3. S
    Seema September 21, 2004

    Hi sindhu,

    We tried it. It was very tasty. Thanks.

  4. S
    Sajitha September 29, 2004

    Very tasty. Thanks

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