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–+ servings

Manga Curry

Mango(Manga) curry
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos Raw Mango
  • 2 1/2 tsp Red chilly powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 cup Thick coconut milk
  • 1 1/4 cup Thin coconut milk
  • Salt As reqd
  • 2 stem Curry leaves
  • 2 tsp Oil Coconut oil is best

For tempering:

  • 1 1/2 tsp Oil
  • 3/4 tsp Mustard seeds
  • 1/4 tsp Fenugreek seeds Uluva
  • 1 stem Curry leaves
  • 4 nos Whole red chillies broken into two, Kollamulaku

Instructions
 

  • Cut mango into small pieces without skin.
  • Roast red chilly powder and coriander powder.
  • Mix the mango with roasted powders, turmeric powder, salt, curry leaves and oil. Leave it for ten minutes.
  • Cook the above mixture in thin coconut milk on a medium flame.
  • When it is cooked and the gravy becomes thick, add thick coconut milk.
  • Keep the flame in minimum, until oil appears on top of the curry.
  • :- Do not boil the curry on medium and high flames, after adding thick coconut milk.
  • Switch off the gas and leave it for two minutes. 8)Heat oil in a pan.
  • Add mustard seeds and let it splutter.
  • Add fenugreek, curry leaves and broken red chillies.
  • Pour it into the curry.
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