Manga Curry
Mango(Manga) curry
Ingredients
- 2 nos Raw Mango
- 2 1/2 tsp Red chilly powder
- 1/2 tsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 cup Thick coconut milk
- 1 1/4 cup Thin coconut milk
- Salt As reqd
- 2 stem Curry leaves
- 2 tsp Oil Coconut oil is best
For tempering:
- 1 1/2 tsp Oil
- 3/4 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds Uluva
- 1 stem Curry leaves
- 4 nos Whole red chillies broken into two, Kollamulaku
Instructions
- Cut mango into small pieces without skin.
- Roast red chilly powder and coriander powder.
- Mix the mango with roasted powders, turmeric powder, salt, curry leaves and oil. Leave it for ten minutes.
- Cook the above mixture in thin coconut milk on a medium flame.
- When it is cooked and the gravy becomes thick, add thick coconut milk.
- Keep the flame in minimum, until oil appears on top of the curry.
- :- Do not boil the curry on medium and high flames, after adding thick coconut milk.
- Switch off the gas and leave it for two minutes. 8)Heat oil in a pan.
- Add mustard seeds and let it splutter.
- Add fenugreek, curry leaves and broken red chillies.
- Pour it into the curry.
Tried this recipe?Let us know how it was!
Response (13)
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ntammo, idivettu recipe…. thx
yummy !! a great recipe to impress my dad-in-law 🙂
thank………………..ss
it made my husband lick his finger
It was excellent… an additional item for my small onam sadhya.
superb – very much like my moms recipie.i added a little asoefitida too .My husband liked it very much.thank u.
Its one of the best recipe i ever got …….Its so delicious mouth watering …Its just great..Thanx a lot.
Adipoli..dont have words to discribe..thx a lott nisha
Excellent recipe….!
Superb! Tried this twice and it was a big hit. Just want to add that if the mangoes are semi ripe, it tastes better. That way, its not too sweet or too sour.
WOnderful………..Very easy and not time consuming either.
Very Nice Nisha!! It came out like typical nadan curry, adding little chuvannulli (one small) before roasting chilly and coriander powder makes it even better. (oil-il chuvannulli vazhatti chilly pwder and coriander powder athilittu mooppikkuka, then mix it with manga as mentioned.) also , adding a pinch of kayam is good.
very good – i added a little asoefitida too and it was really good my husband liked it very much.thank u.
Yummy!!!!!!!!!!!!!!!!