Kerala Rava Ladoo
Kerala Rava Ladoo is a delicious sweet prepared with semolina or rava. Kerala Rava Ladoo can be prepared in a jiffy and can be served for special occasions and festivals. Kerala Rava Ladoo is unique and special with fried semolina blended with sugar and other flavoring ingredients. Semolina is nutritious, rich in vital ingredients required for body. Kerala Rava Ladoo is a favorite with kids as well as elders. You can explore a well detailed Kerala Rava Ladoo here that can be easily prepared at home.
Ingredients
- 2 cups Semolina Rava/Sooji
- 1 cup Grated Coconut
- 3/4 cup Ghee
- 2 cups Sugar
- 1/4 cup Milk
- 15 nos Cashews halved
- 15 nos Raisins Onakka munthiri
- 4 nos Cardamom powdered finely, Elakka
- 4 nos Cloves powdered finely, Grambu
Instructions
- For preparing Kerala Rava Ladoo, first heat 3 tbsp of ghee in a nonstick pan.
- Add rava and stir till the rava is light brown.
- Allow it to cool.
- Fry cashews and raisins separately in ghee and keep them aside.
- Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
- Powder the dessicated coconut.
- Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
- Sprinkle milk over the mix.
- Make small balls by pouring ghee slowly.
- When the consistency is little loose, make balls off it.
- Place one cashew/raisin to each ball.
- The Rava Ladoo balls will become firm when kept for 15 min.
- :- Do not use too much milk as the rava ladoo won`t be firm. Sprinkle the needful to get it mixed.
- :- Rava Ladoo is ready.
- :- Enjoy this yummy Rava Ladoo.
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