Kerala Rava Ladoo

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Kerala Rava Laddu

Kerala Rava Ladoo

Kerala Rava Ladoo is a delicious sweet prepared with semolina or rava. Kerala Rava Ladoo can be prepared in a jiffy and can be served for special occasions and festivals. Kerala Rava Ladoo is unique and special with fried semolina blended with sugar and other flavoring ingredients. Semolina is nutritious, rich in vital ingredients required for body. Kerala Rava Ladoo is a favorite with kids as well as elders. You can explore a well detailed Kerala Rava Ladoo here that can be easily prepared at home.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing Kerala Rava Ladoo, first heat 3 tbsp of ghee in a nonstick pan.
  • Add rava and stir till the rava is light brown.
  • Allow it to cool.
  • Fry cashews and raisins separately in ghee and keep them aside.
  • Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
  • Powder the dessicated coconut.
  • Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
  • Sprinkle milk over the mix.
  • Make small balls by pouring ghee slowly.
  • When the consistency is little loose, make balls off it.
  • Place one cashew/raisin to each ball.
  • The Rava Ladoo balls will become firm when kept for 15 min.
  • :- Do not use too much milk as the rava ladoo won`t be firm. Sprinkle the needful to get it mixed.
  • :- Rava Ladoo is ready.
  • :- Enjoy this yummy Rava Ladoo.
Tried this recipe?Let us know how it was!

Response (96)
  1. s
    siji November 6, 2008

    I liked it very much. I don`t like sweet so much so next day we played golf with it. It improve my score very much. thank you for the recipes

  2. g
    gem May 25, 2011

    Seems to be a good recipe ..gonna try this…

  3. a
    anjitha February 17, 2004

    nice snack/ dessert.it would be good if you can give exact quantity of milk.

  4. d
    dream February 23, 2004

    tht wz a gr8 laddu the tin is empty already, but guys plz keep in mind the sugar sweetness 🙂

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