Paal Paayasam
Paayasam made with rice and milk
Ingredients
- 1/4 cup Nellukuthari/Unakkalari
- 4 cups Milk you can reduce to 3 cups for thick consistency
- 1 cups Sugar
- 5 nos Cardamom ground, Elakka
For garnishing:
- Cashews As reqd
- Raisins As reqd, Onakka munthiri
- Ghee for frying
Instructions
- Mix together all the ingredients in a pressure cooker.
- Cook on a high flame till the first whistle.
- Soon after the first whistle is heard, lower the fire and cook for half an hour.
- Fry cashews and raisins in ghee.
- Garnish the paayasam with the fried cashews and raisins.
- :- Serve hot or chilled.
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