Paal Paayasam

by teenajohn
Paayasam made with rice and milk
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Paal Paayasam – pachakam.com
Votes: 12
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Nellukuthari/Unakkalari - 1/4 cup
  • Milk(you can reduce to 3 cups for thick consistency) - 4 cups
  • Sugar - 1 cups
  • Cardamom(ground, Elakka) - 5 nos
For garnishing:
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakka munthiri) -
  • Ghee (for frying) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Nellukuthari/Unakkalari - 1/4 cup
  • Milk(you can reduce to 3 cups for thick consistency) - 4 cups
  • Sugar - 1 cups
  • Cardamom(ground, Elakka) - 5 nos
For garnishing:
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakka munthiri) -
  • Ghee (for frying) -
Votes: 12
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients in a pressure cooker.
  2. Cook on a high flame till the first whistle.
  3. Soon after the first whistle is heard, lower the fire and cook for half an hour.
  4. Fry cashews and raisins in ghee.
  5. Garnish the paayasam with the fried cashews and raisins.
  6. :- Serve hot or chilled.
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12 comments

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indian chef to-be January 31, 2004 - 12:00 am

this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks.

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nisha May 27, 2008 - 12:00 am

its ok,not that great as i expected

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nijidinesh August 13, 2010 - 6:35 am

I tried this recipe, it is very easy to cook. I am sure kids will love it.

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saikripa November 8, 2008 - 12:00 am

this is one of fav.payasam .easy to prepare…
thanks for sharing

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gayathri June 30, 2005 - 12:00 am

It was a very good recipe, I think the amount of milk can be reduced to get thick payasam.

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Sunitha menon May 18, 2005 - 12:00 am

This is one of the easiest and tastiest payasams around with
not much work at all!!!Please try my Methi chicken and give
comment.Thanks

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sunitha Menon May 18, 2005 - 12:00 am

This is the tastiest and easiest desserts i ever had everybody liked it.
Please try my methi chicken and give a comment. Thanks

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Jaya m July 11, 2005 - 12:00 am

lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used “pachari”.

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John October 21, 2003 - 12:00 am

Wonderful payasam….so simple to make…so delicious…

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deepthi kurup June 5, 2004 - 12:00 am

was so easy to make and it tasted great too!! Great recipe.Thanks.

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rani March 5, 2006 - 12:00 am

this is the easiest way and delicious too…very good recipe teena…expecting more …

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shashank August 17, 2012 - 3:22 am

Thank u very much. Simple to prepare and very delicious.

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