DessertsPayasam Paal Paayasam by teenajohn August 24, 2003 written by teenajohn August 24, 2003 Paayasam made with rice and milk Print Recipe Votes: 12 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Nellukuthari/Unakkalari - 1/4 cup Milk(you can reduce to 3 cups for thick consistency) - 4 cups Sugar - 1 cups Cardamom(ground, Elakka) - 5 nos For garnishing: Cashews(As reqd) - Raisins(As reqd, Onakka munthiri) - Ghee (for frying) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Nellukuthari/Unakkalari - 1/4 cup Milk(you can reduce to 3 cups for thick consistency) - 4 cups Sugar - 1 cups Cardamom(ground, Elakka) - 5 nos For garnishing: Cashews(As reqd) - Raisins(As reqd, Onakka munthiri) - Ghee (for frying) - Votes: 12 Rating: 4 You: Rate this recipe! Instructions Mix together all the ingredients in a pressure cooker. Cook on a high flame till the first whistle. Soon after the first whistle is heard, lower the fire and cook for half an hour. Fry cashews and raisins in ghee. Garnish the paayasam with the fried cashews and raisins. :- Serve hot or chilled. Share this Recipe BirthdayEasyPartyPayasamSadhyaTeaTime 12 comments 0 FacebookTwitterPinterestEmail teenajohn Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Vermicelli Payasam (Vermicelli Kheer) 12 comments indian chef to-be January 31, 2004 - 12:00 am this recipe is simple-quick to make & delicious. can u forward a recipe for Parippu payasam (with sharkkara) to: ? Thanks. Reply nisha May 27, 2008 - 12:00 am its ok,not that great as i expected Reply nijidinesh August 13, 2010 - 6:35 am I tried this recipe, it is very easy to cook. I am sure kids will love it. Reply saikripa November 8, 2008 - 12:00 am this is one of fav.payasam .easy to prepare… thanks for sharing Reply gayathri June 30, 2005 - 12:00 am It was a very good recipe, I think the amount of milk can be reduced to get thick payasam. Reply Sunitha menon May 18, 2005 - 12:00 am This is one of the easiest and tastiest payasams around with not much work at all!!!Please try my Methi chicken and give comment.Thanks Reply sunitha Menon May 18, 2005 - 12:00 am This is the tastiest and easiest desserts i ever had everybody liked it. Please try my methi chicken and give a comment. Thanks Reply Jaya m July 11, 2005 - 12:00 am lovely. tried this dish today and turned out very well.only i think the amount of milk was alittle too much for a quarter cup rice.I added sago to thicken it.i used “pachari”. Reply John October 21, 2003 - 12:00 am Wonderful payasam….so simple to make…so delicious… Reply deepthi kurup June 5, 2004 - 12:00 am was so easy to make and it tasted great too!! Great recipe.Thanks. Reply rani March 5, 2006 - 12:00 am this is the easiest way and delicious too…very good recipe teena…expecting more … Reply shashank August 17, 2012 - 3:22 am Thank u very much. Simple to prepare and very delicious. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.