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–+ servings

Unni Appam

A sweet and tasty snack
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 cups Rice Powder Ari podi
  • 1/2 cup Allpurpose flour Maida
  • 1/2 cup Jaggery Sharkkara
  • 2 nos Ripe Banana
  • 1 cup Water

Instructions
 

  • Heat 1 cup of water.
  • Add jaggery and melt it.
  • In another bowl, mix together rice powder and maida.
  • Add the melted jaggery to the mix.
  • When the batter cools, add grinded banana to it.
  • Keep this batter for 4 hrs.
  • Take the `unni appam kara` and add oil to each hole.
  • When it boils, pour the mix.
  • Remove the unniappams from the holes, when they are done.
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