Unni Appam


Unni Appam

A sweet and tasty snack
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


  • 2 cups Rice Powder Ari podi
  • 1/2 cup Allpurpose flour Maida
  • 1/2 cup Jaggery Sharkkara
  • 2 nos Ripe Banana
  • 1 cup Water


  • Heat 1 cup of water.
  • Add jaggery and melt it.
  • In another bowl, mix together rice powder and maida.
  • Add the melted jaggery to the mix.
  • When the batter cools, add grinded banana to it.
  • Keep this batter for 4 hrs.
  • Take the `unni appam kara` and add oil to each hole.
  • When it boils, pour the mix.
  • Remove the unniappams from the holes, when they are done.
Tried this recipe?Let us know how it was!

Response (14)
  1. N
    Nisha April 12, 2011

    I will surely rate the recipe again once i have tried it. I am going to buy the vessel tomorrow and make appams for Vishu. Banana definitely gives the appams a softness but reduces the shelf life as well!

  2. f
    fishy June 19, 2009

    I tried the same way as said in the recipe. I had to add more water for the batter to be in the correct consistency. Otherwise everything was good.

  3. r
    rohini March 2, 2005

    I would like to know if it is possible to make unni appams without adding banana to it.


  4. J
    Junie July 18, 2005

    I am in the process of making it.One thing I found was that one cup of water was insufficient to make the batter.I had to add milk in order to make the batter of the required consistency.Or was there something wrong that I did.Well hopefully it turns out GREAT!!!

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