Pure Vegetarian SnacksSnacks Unni Appam by vinciranjeesh(pachakam com) January 4, 2003 written by vinciranjeesh(pachakam com) January 4, 2003 A sweet and tasty snack Print Recipe Votes: 14 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice powder(Ari podi) - 2 cups Allpurpose flour(Maida) - 1/2 cup Jaggery(Sharkkara) - 1/2 cup Ripe Banana - 2 nos Water - 1 cup Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Rice powder(Ari podi) - 2 cups Allpurpose flour(Maida) - 1/2 cup Jaggery(Sharkkara) - 1/2 cup Ripe Banana - 2 nos Water - 1 cup Votes: 14 Rating: 4 You: Rate this recipe! Instructions Heat 1 cup of water. Add jaggery and melt it. In another bowl, mix together rice powder and maida. Add the melted jaggery to the mix. When the batter cools, add grinded banana to it. Keep this batter for 4 hrs. Take the `unni appam kara` and add oil to each hole. When it boils, pour the mix. Remove the unniappams from the holes, when they are done. Share this Recipe BirthdayEasyPartyTeaTime 14 comments 0 FacebookTwitterPinterestEmail vinciranjeesh(pachakam com) Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian 14 comments Nisha April 12, 2011 - 6:11 am I will surely rate the recipe again once i have tried it. I am going to buy the vessel tomorrow and make appams for Vishu. Banana definitely gives the appams a softness but reduces the shelf life as well! Reply fishy June 19, 2009 - 2:32 pm I tried the same way as said in the recipe. I had to add more water for the batter to be in the correct consistency. Otherwise everything was good. Reply rohini March 2, 2005 - 12:00 am Hello I would like to know if it is possible to make unni appams without adding banana to it. Thanx Reply Junie July 18, 2005 - 12:00 am I am in the process of making it.One thing I found was that one cup of water was insufficient to make the batter.I had to add milk in order to make the batter of the required consistency.Or was there something wrong that I did.Well hopefully it turns out GREAT!!! Reply aby April 11, 2004 - 12:00 am superb!!!!!!!!!!!!!!! Reply beena May 4, 2005 - 12:00 am Nice Recipe.. Reply Clara June 30, 2005 - 12:00 am What is the container used. Where can we get it. Reply rabitha July 27, 2004 - 12:00 am excellent!!!!!!!!!!!!! Reply Rani August 13, 2004 - 12:00 am I think it is same as paniyaram vessel. Reply tamilselvi pushpakaran August 12, 2004 - 12:00 am can u please tell me what is unni appam vessel.is it the same as panniyaram pan?. Reply ROHINI March 2, 2005 - 12:00 am It was really nice Reply linet January 22, 2008 - 12:00 am thanx a lot .I was in search of this recipe… Reply priya February 6, 2010 - 4:30 pm Thnx for this recipe. It is simple and short and is a great help for people like us who want to cook and connect back to kerala. I remember my mom adding some chipped dry coconut and cardamom to enhance the taste. Thnx again for it. Reply SNEHA JAGADHEESH November 6, 2011 - 11:52 pm THANKS! VERY NICE AND TASTY Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.