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Spring Dosa
Mixed vegetables dosa
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
4
cups
Long Grain rice
2
cups
Rice
1
cup
Black gram
Uzhunnu
Salt
As reqd
1
no
Capsicum
chopped finely, big
1
no
Onion
chopped finely
2
nos
Tomatoes
chopped finely
Instructions
Soak the long grain rice for 6-7 hrs & black gram for an hour.
Dry grind the converted rice.
Grind the soaked rice to a coarse paste & black gram to a fine paste.
Mix together all the three ground mixtures along with salt & let it ferment at least for a day.
Heat a griddle & make a round shape with a ladle full of batter.
Sprinkle the chopped vegetables & apply little oil round the edges.
After a couple of minutes, flip the side & cook.
:- Serve hot with Chutney or Sambhar.
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