Name: Spring Dosa
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups Long Grain rice; 2 cups Rice; 1 cup Black gram (Uzhunnu); Salt (As reqd); 1 no Capsicum (chopped finely, big); 1 no Onion (chopped finely); 2 nos Tomatoes (chopped finely)

Spring Dosa

Mixed vegetables dosa

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

4 cups Long Grain rice
2 cups Rice
1 cup Black gram Uzhunnu
Salt As reqd
1 no Capsicum chopped finely, big
1 no Onion chopped finely
2 nos Tomatoes chopped finely

Instructions

Soak the long grain rice for 6-7 hrs & black gram for an hour.
Dry grind the converted rice.
Grind the soaked rice to a coarse paste & black gram to a fine paste.
Mix together all the three ground mixtures along with salt & let it ferment at least for a day.
Heat a griddle & make a round shape with a ladle full of batter.
Sprinkle the chopped vegetables & apply little oil round the edges.
After a couple of minutes, flip the side & cook.
:- Serve hot with Chutney or Sambhar.