1 no Pineapple (small)1 no Apple1 cup Grapes1 no Kiwi1 no Strawberry1 no Banana (Poovan pazham)1 no Orange (peeled and take out the flakes neatly)2 cups Milk1 tbsp Custard powder2 tbsp Sugar Cut the pineapple into small pieces. Add some sugar and keep it for a few minutes. When syrup oozes, cook it for a couple of minutes and keep aside. When it cools, refrigerate.Make a thin syrup of sugar and put all the remaining fruits in it and keep in refrigerator. Mix the custard with a little of the milk. Add sugar to the remaining milk and heat it. When the milk is about to boil, add the dissolved custard, stirring constantly. Keep it on fire for 1/2 a minute. When it reaches the room temperature, keep it in the refrigerator.Just before serving, mix the fruits together. Pour the required amount of custard over the fruits. Kerala
not Descriptionibed proper… totally confusing
Very confusing steps. could have Descriptionibed better
it wasn`t Descriptionibed properly.
it is easy to make
when i usually make fruit salad,i dont cook the pinapple.this recipe gave me a useful tip.thank you.
kollam,valare nallathu