Kaduku Mango Pickle
Kaduku Mango Pickle
Ingredients
- 1 no Mango
- 1 tbsp Red chilly powder
- 1 tsp Mustard seeds
- 1 tsp Fenugreek powder Uluva
- Asafoetida powder A pinch, Kayam
- 4 tbsp Sesame oil Ellanna
- Salt As reqd
Instructions
- Wash and clean the mango.
- Cut it into small pieces without cutting through the seed.
- Sprinkle a lot of salt and leave it overnight.
- Heat oil in a pan.
- Add mustard seeds and fenugreek powder.
- When it starts to splutter, remove from fire.
- Add chilly powder and asafoetida and stir well.
- :- Make sure that the chilly powder doen¦t get burnt.
- Add the mango pieces and stir well.
- :- Store in clean, dry air tight containers for future use.
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1 kg mango OR one mango
easy to prepare for us bachelors.
Gr8 recipe and very easy to make!!!thx…
best one!!!!!