Kaduku Mango Pickle

Name: Kaduku Mango Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 1 no Mango; 1 tbsp Red chilly powder; 1 tsp Mustard seeds; 1 tsp Fenugreek powder (Uluva); Asafoetida powder (A pinch, Kayam); 4 tbsp Sesame oil (Ellanna); Salt (As reqd)

By SheebaMuhammed

• December 12, 2002

Kaduku Mango Pickle

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 no Mango
1 tbsp Red chilly powder
1 tsp Mustard seeds
1 tsp Fenugreek powder Uluva
Asafoetida powder A pinch, Kayam
4 tbsp Sesame oil Ellanna
Salt As reqd

Instructions

Wash and clean the mango.
Cut it into small pieces without cutting through the seed.
Sprinkle a lot of salt and leave it overnight.
Heat oil in a pan.
Add mustard seeds and fenugreek powder.
When it starts to splutter, remove from fire.
Add chilly powder and asafoetida and stir well.
:- Make sure that the chilly powder doen¦t get burnt.
Add the mango pieces and stir well.
:- Store in clean, dry air tight containers for future use.

Tried this recipe?Let us know how it was!

Response (4)

S

SWRNA March 27, 2005

1 kg mango OR one mango

Reply
g

george August 29, 2005

easy to prepare for us bachelors.

Reply
c

chithraprem December 14, 2005

Gr8 recipe and very easy to make!!!thx…

Reply
m

merlin April 5, 2009

best one!!!!!

Reply