Kaduku Mango Pickle


Kaduku Mango Pickle

Kaduku Mango Pickle
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


  • 1 no Mango
  • 1 tbsp Red chilly powder
  • 1 tsp Mustard seeds
  • 1 tsp Fenugreek powder Uluva
  • Asafoetida powder A pinch, Kayam
  • 4 tbsp Sesame oil Ellanna
  • Salt As reqd


  • Wash and clean the mango.
  • Cut it into small pieces without cutting through the seed.
  • Sprinkle a lot of salt and leave it overnight.
  • Heat oil in a pan.
  • Add mustard seeds and fenugreek powder.
  • When it starts to splutter, remove from fire.
  • Add chilly powder and asafoetida and stir well.
  • :- Make sure that the chilly powder doen¦t get burnt.
  • Add the mango pieces and stir well.
  • :- Store in clean, dry air tight containers for future use.
Tried this recipe?Let us know how it was!

Response (4)
  1. S
    SWRNA March 27, 2005

    1 kg mango OR one mango

  2. g
    george August 29, 2005

    easy to prepare for us bachelors.

  3. c
    chithraprem December 14, 2005

    Gr8 recipe and very easy to make!!!thx…

  4. m
    merlin April 5, 2009

    best one!!!!!

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