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Phedas
Phedas
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
gm
Khoya
grated
300
gm
Powdered sugar
2-3
drops
Food colour
optional
1/2
tsp
Cardamom powder
Elakka
8-10
nos
Pistachios (sliced)
Pista
Instructions
Mix khoya with sugar in a kadai or a pan.
Heat on low flame, stirring continuously.
Cook till the mixture thickens to form a very soft lump. This should take about 10 minutes.
Add cardamom powder & food colour. Mix well.
Take a small fistful of mixture and press into the cookie mould and turn out carefully.
Press 2-3 slices of pistachios in the center of the mixture.
Repeat the procedure for the remaining mixture.
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how it was!