Paalak Paratha
Palak Paratha is a type of unleavened flatbread, with a stuffing of cooked nutritious palak, a leafy vegetable. These healthy greens make the dish unique and wholesome. In North India Palak Parathas are included as breakfast dishes that go well with curd chutney and pickle. No extra side dishes are needed with Palak Paratha and hence these parathas are a blessing to working women and busy housewives. You can explore a step wise narrated Palak Paratha dish here.
Ingredients
- 2 cups Wheat flour
- 10-15 nos Spinach Paalak/Cheera
- 2 nos Green chillies
- 1/4 tsp Ginger paste
- 1/2 tsp Garlic paste
- 3 tsp Oil
- Salt As reqd
Instructions
- For preparing Palak Paratha, first cook spinach leaves.
- Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.
- Knead well by adding desired water and salt.
- Add oil and knead nicely.
- Make small balls of the above dough and roll our small rotis.
- Place these rotis on tawa and cook both sides by adding little ghee.
- :- Serve Palak Paratha hot with curd chutney and pickle.
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