Paalak Paratha


Paalak Paratha

Palak Paratha is a type of unleavened flatbread, with a stuffing of cooked nutritious palak, a leafy vegetable. These healthy greens make the dish unique and wholesome. In North India Palak Parathas are included as breakfast dishes that go well with curd chutney and pickle. No extra side dishes are needed with Palak Paratha and hence these parathas are a blessing to working women and busy housewives. You can explore a step wise narrated Palak Paratha dish here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing Palak Paratha, first cook spinach leaves.
  • Mix together wheat flour, cooked spinach leaves, garlic paste, ginger paste and finely cut chillies.
  • Knead well by adding desired water and salt.
  • Add oil and knead nicely.
  • Make small balls of the above dough and roll our small rotis.
  • Place these rotis on tawa and cook both sides by adding little ghee.
  • :- Serve Palak Paratha hot with curd chutney and pickle.
Tried this recipe?Let us know how it was!

Response (3)
  1. a
    amin kumar March 31, 2005

    i really liked it.

  2. M
    Mrs Smita V May 5, 2005

    Exclusively great and unique

  3. t
    teejamy May 26, 2005

    its tasty, healthy,filling and easy to prepare

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