Goan Chicken Curry
Goa is a picturesque place with beaches, palm trees and unique architectural splendor. Goan Cuisine is home to a lot of signature dishes. Goan Chicken Curry is a typical Goa curry with tender chicken cooked in a spicy coconut mixture. Goan Chicken Curry is uniquely prepared with chicken pieces immersed in a spicy tangy gravy and oil popping up along the sides. You can explore a step wise illustrated Goan Chicken Curry here that can be easily prepared at home.
Ingredients
- 500 g Small chicken cut into pieces, tender
- 1 no Onion large & sliced
- 3 nos Tomatoes thinly sliced
- 1 tsp Turmeric powder
- 5-7 nos Red chillies As per requirement, Kollamulaku
- 1 tbsp Coriander seeds
- 1/2 - Ginger
- 4-5 nos Garlic cloves
- 4-6 nos Pepper corns Kurumulaku
- 1 small Cinnamon stick Karugapatta
- 3 nos Cloves Grambu
- 1 tsp Cumin seeds Jeerakam
- 2 tsp Vinegar
- 1 cup Coconut milk
- Salt As reqd
Instructions
- For preparing Goan Chicken Curry, first clean and cut chicken into bite sized pieces. Apply necessary salt, turmeric and marinate for a few minutes.
- Blend together red chillies, coriander seeds, ginger, garlic, pepper, cinnamom, cloves and jeera. Keep this mixture aside.
- Heat oil in a pan and saute onions till they become golden brown.
- Add tomato pieces and saute well till tomatoes turn soft and mushy. Add the chicken pieces and stir well.
- Add little water and cook well.
- When almost done, add coconut milk, salt, the blended masala, vinegar and cook further. The gravy should be thick, spicy and rich.
- Goan Chicken Curry is ready.
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